Tuna Noodle Casserole


  • 2 cups dried medium noodles
    2 cups sliced fresh mushrooms
    1 cup loose-pack frozen broccoli stir-fry vegetables
    3/4 cup chopped onions
  • 1 (10-3/4 oz) can reduced-fat, reduced-sodium
    condensed cream of mushroom soup
    3/4 cup skim milk
    1/2 tsp dried dill
    1/4 tsp salt
    1 (6 oz) can solid light water pack tuna, drained and
    broken into chunks
  • 2 tbsp grated Parmesan cheese

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